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What is “Ginza Wagyu Lab”?
A Ginza dinner restaurant where an “exclusive buyer” and “masterful chefs” collaborate,
offering valuable ingredients and assured deliciousness in an unpretentious setting.
Wagyu beef sourced by our “exclusive buyer” from premier producers
is masterfully prepared by “Hiroshi Kakuta”,
who trained under Iron Chef Koumei Nakamura
and served as Executive Chef at the renowned Japanese culinary institution, “Nadaman”.
Combined with the trusted location of a Ginza hotel restaurant,
it offers a space where you can enjoy your meal in a relaxed atmosphere.
Frequented by many guests staying at nearby hotels,
our restaurant showcases the true deliciousness of Japan's finest Kuroge Wagyu beef,
such as Kobe beef and Sendai beef, broadcasting its appeal from Ginza to the world.
*“Google 4.7: Review Score” (as of September 2025)
* “Tripadvisor 16th: Ranked among 3,145 restaurants in Ginza” (as of October 2025)
Ginza Wagyu Lab
Two “whys”
Why does it taste so good?”
The presence of a terrific executive chef.
Hiroshi Kakuta
He honed his skills for nearly 30 years at Nadaman, the head restaurant of Japanese cuisine, and rose to the position of head chef.
He is one of the key players in making Japanese cuisine a global brand under the tutelage of Iron Chef Koumei Nakamura.
Hiroshi Kakuta has given Ginza Wagyu Labo's cuisine a certain deliciousness,
the true taste of the finest Wagyu beef from Ginza to the world.
Why so affordable?”
The presence of a terrific, dedicated buyer.
Our “Exclusive Buyer” purchases from leading producers,
Our “Exclusive Buyer” carefully selects high quality Wagyu beef from leading producers and offers it at a reasonable price.
Shop Information
Ginza Wagyu Lab
◆ Address
7-12-9 Ginza, Chuo-ku, Tokyo
Hotel Musset Ginza Meitetsu 2F
◆ Access
4 minutes walk from Higashi-ginza Station (Tokyo Metro Hibiya Line)
6 minutes walk from Ginza station
(Tokyo Metro Ginza Line)
6 minutes walk from Shimbashi station
(JR Yamanote Line)
◆ Business Hours
5:00 PM–10:00 PM (Last entry at 9:00 PM)
Closed: Monday
◆ Charge
Sukiyaki set 3,400 yen (3,740 yen including tax) and up
Steak set 6,800 yen (7,480 yen including tax) and up
◆ Phone
050-1809-0930
AI Staff Sayuri” will automatically accept your reservation.
Is this a reservation for today? →Yes” or ‘Yes’ to the questions.
Please answer the questions such as “Yes” to make a reservation.
If you would like to speak directly with a staff member, please ask our AI staff “Sayuri” to connect you directly to the store.
◆ Reservation
Our restaurant has no affiliation whatsoever with “AutoReserve.” We do not accept reservations made through that service.
Please be sure to make reservations through official services such as Tabelog or by phone.
（Reserve on Tabelog）
Sister Shops
(Ginza Breakfast Lab)
A buffet restaurant where you can enjoy breakfast and lunch based on the concept of “a buffet with small bowls of food made by artisans with their special skills.
Our dishes are handmade by artisans from scratch, one small bowl at a time.
In addition to these small bowls, we offer a variety of other dishes packed with our unique touches, including “Golden Broth Shabu-Shabu”—prepared by our chefs using homemade broth—and “Crispy Monaka You Make Yourself.”
Hotels
HOTEL MUSSE GINZA MEITETSU
HOTEL MUSSE GINZA MEITETSU” is a hotel specializing in accommodation with compact space but functional facilities with desk space and cargo space, and offers cosy accommodations.
Bathrooms and toilets are separated, and breakfast is buffet style, so even consecutive nights can be spent without stress. The hotel is also equipped with a parking lot for high-roof vehicles.